Make ground pork patties seasoned with chopped green onion, garlic and soy sauce with a pinch of sugar and just enough cornstarch to hold it together. Brush with soy sauce; grill over white-ash-covered coals; turn once. Serve with hoisin, cucumber spears, cold rice noodles tossed with soy sauce and sesame oil. Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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