Athenian Shrimp In Tomato and Feta Sauce

We love shrimp and this is a meal I can put in crock pot in morning to serve over instant rice in evening after work

Category: Main Dish

Cuisine: American

☆☆☆☆

1 review 
Ready in 8 hours
by dawn309

Ingredients

2 tablespoon olive oil

1 medium onion chop

1 garlic clove minced

1 (28 oz) can tomatoes in thick puree

6 ounces tomato paste

1 cup dry wine or vermouth

2 tablespoon chopped parsley

1 teaspoon dried oregano

1 teaspoon freshly-ground black pepper

1 pounds medium shrimp peeled, deveined

2 ounces feta cheese in 1/4" cubes


Directions

Heat oil in a saute pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes. Transfer to a 3 1/2-quart slow cooker. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper. Cover and cook for 6 to 8 hours on LOW. Increase the heat to HIGH and add the shrimp. Cook just until the shrimp are firm and have turned pink, about 15 minutes. Stir in the feta cheese and serve immediately. This recipe yields 4 servings. Formatted for MC5 08-03-1999 by Joe Comiskey - joecomiskey~~at;netzero.net

Reviews

☆☆☆☆

[I posted this recipe.]

dawn309

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