Attu Recioe

Dosa made from Poha and Rice

Category: Breakfast

Cuisine: South Indian

Ready in 45 minutes

by Tysecrets

Ingredients

1 cup Poha

2 cup Rice

2 tablespoons Curd

1 teaspoon Methi Seeds

Directions

Soak Poha in curd and water mix for 4 hours Soak Rice in water for 4 hours Add Methi seeds to Rice while Soaking Grind all together and leave it for fermenting for 10-12 hours

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