How to make guacamole. 2 methods of preparation: the best-known method, prepared with a bowl and fork or made in the molcajete, a Mexican mortar and pestle. Both methods have the authentic Mexican taste.
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3 ripe avocados
¾ cup finely chopped Roma tomato
2 serrano chiles very finely chopped (seeded and dev
3 tablespoons of finely chopped onion
3 tablespoons of minced cilantro
Salt to taste (usually about ¾ of a teaspoon)
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