Category: Desserts
Cuisine: not set
Tart Dough (recipe follows)
1 1/2 cups (144 grams) almond meal
2/3 up(133 grams) granulated sugar
1/4 cup (60 grams) apple brandy
2 large eggs (100 grams)
2 tablespoons (28 grams) unsalted butter melted
1 tablespoon (3 grams) lemon zest (about 1 lemon)
1 teaspoon (4 grams) vanilla extract
1/4 teaspoon kosher salt
4 medium Granny Smith apples 2 (560 grams)
2 tablespoons (40 grams) apple jelly warmed
Crumb Topping (recipe follows)
Custard Sauce (recipe follows)
Vanilla ice cream to serve (see Note)
Garnish: confectioners’ sugar
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