Learn how to make the best Authentic Jamaican brown stew chicken in town that's also paleo and gluten free
Category: not set
Cuisine: not set
For the marinade
3 lb of chicken thighs washed and cleaned as instructed in the post.
2 tsp of himalayan pink salt
1 tsp of black pepper
3 medium sized scallions sliced
2 tsp of coconut palm sugar
4 cloves of garlic minced
1/4-1/2 tsp of browning sauce
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To make the gravy
2 tbsp of coconut oil
1 medium sized onion sliced
1/2 tbsp of dried thyme or 3 sprigs of thyme
2 tsp allspice)
a thumb sized piece ginger
1 tbsp of organic tomato puree
1 tsp of hot pepper sauce
1 small red bell pepper
1 small green bell pepper
2 cups of hot water
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