Authentic Mallorcan Chilindrón recipe: a hearty Spanish stew with chicken, lamb, and chorizo. Dive into Spain's rich culinary heritage in every bite!
Category: not set
Cuisine: not set
500 pieces (bone-in and skin on pieces like thighs or drumst
500 pieces (like shoulder chunks)
200 g (7 oz) chorizo sausage sliced into rounds (iberico is the best)
4 large red bell peppers deseeded and sliced
2 large green bell peppers deseeded and sliced
4 large onions thinly sliced
8 medium tomatoes chopped (800g)
8 garlic cloves minced
240 ml (1 cup) white wine
4 leaves
4 tbsp olive oil
3 tsp of salt
black pepper generous amount
4 tsp paprika
200 ml stock (meat or vegetable)
Jar of Guindillas pickled chilli for garnish
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