Sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar are the perfect fall treat or dessert.
Category: not set
Cuisine: not set
3 cups (16 oz) green seedless grapes (washed and dried w
4 cups 24 oz gala apples (diced)
1/2 tsp lemon juice
8 oz fat free Greek yogurt (such as Stonyfield Organic
4 oz light cream cheese (softened)
1/4 cup light agave maple (or brown sugar)
1 tsp vanilla extract
2 tbsp brown sugar (packed)
1/2 cup chopped walnuts (or pecans)
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