Category: Salad
Cuisine: not set
1 cup quick-cooking white brown and wild rice blend, such as Rice Select Royal Blend2 tablespoons seasoned rice vinegar1 teaspoon honey1 teaspoon Asian dark sesame oil1/4 cup dried cranberries1/4 cup whole pitted and chopped dates (about 8 dates)1/4 cup chopped fresh flat-leaf pars
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