Avocado Gazpacho with Sourdough Croutons

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by MyRecipes

Ingredients

3 cups chopped peeled English cucumber (about 1 1/2 cucum

1 cup chopped sweet onion

1 tablespoon olive oil

2 teaspoons kosher salt divided

3 ripe avocados (about 1 1/2 pounds)

1 cup cold water

1 large garlic clove smashed

2 tablespoons fresh lime juice

1/2 teaspoon freshly ground black pepper

1/4 cup plain Greek yogurt

Sourdough Croutons

Garnish: thinly sliced green onions


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)