Avocado, Papaya Gazpacho

Category: not set

Cuisine: not set

Ready in 1h
by plantbasedcooking

Ingredients

1 1/2 cups tomato juice or tomato-veggie juice

1 1/2 cups unsweetened pineapple juice

1 ripe papaya or mango (peeled seeded and diced)

1 green (or any color bell pepper (seeded and diced)

1/2 red onion (diced)

1 avocado (cut into 1/4? dice)

1/4 cup fresh lime juice

6-10 dashes of Tabasco

1/4 cup finely chopped cilantro

Salt and ground pepper to taste


Directions

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