Very easy to make. Suggest to let the corn chill before adding the avocado and tomatoes. They will start to mesh and breakdown with the heat from the corn if
Category: not set
Cuisine: not set
1 1/2 cups corn cut from 2-3 ears or frozen/thawed
2 teaspoons grapeseed oil
2 avocados peeled and diced
1 pint cherry tomatoes halved
1/2 cup diced red onion
1 lime juiced
1/2 teaspoon salt
1/4 teaspoon pepper
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