B and O Maryland Crab Cakes

Name: B and O Maryland Crab Cakes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Fresh lump Crabmeat; 1 tablespoon Dry mustard; 3/4 tablespoon salt; 1 teaspoon Pepper; 1 tablespoon mayo; 1 egg well beaten; 1 slice white bread

recipe from B. & O. railroad

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by klaatua

Ingredients

1 lb Fresh lump Crabmeat

1 tablespoon Dry mustard

3/4 tablespoon salt

1 teaspoon Pepper

1 tablespoon mayo

1 egg well beaten

1 slice white bread

Directions

Soak bread in water; squeeze dry, then break it into little pieces in a bowl. Add the rest of the ingredients and mix. Pat mixture into 6-7 crab cakes, being careful not to break up the large lumps of crabmeat. Fry in deep fat for about 5 min., or until brown.

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