Bacardi Rum Cake

Traditional rum cake

Category: Desserts

Cuisine: American

☆☆☆☆☆

1 review

Ready in 1 hour

by smobrien

Ingredients

1 oz. package yellow cake mix (w/o pudding)

1 oz. package vanilla instant pudding

4 Eggs

1/2 cup cold water

1/2 cup Bacardi dark rum (80 proof)

1/2 cup vegetable oil

Rum Glaze:

1/4 pound (1 stick) butter

1/4 cup water

1 cup granulated sugar

1/2 cup Bacardi dark rum (80 proof)

Chocolate Glaze Topping:

4 oz. semi-sweet chocolate chips

1 teaspoon butter or shortening

2 Tablespoons chopped walnuts

Directions

Preheat oven to 325 degrees. Grease and flour a Bundt pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake one hour. Cool in pan 25 minutes before inverting onto a serving plate. Prick top with toothpick: spoon and brush rum glaze evenly over cake, allowing it to absorb. When cake is cooled, drizzle the chocolate glaze topping and sprinkle immediately with nuts.

Reviews

☆☆☆☆☆

This is a holiday favorite [I posted this recipe.]

smobrien

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