Category: Soups, Stews and Chili
Cuisine: not set
For the chicken:
1 chicken preferably a stewing hen
1 onion quartered
1 carrot
1 rib celery
Salt and pepper
For the soup:
1 pound dried navy beans soaked overnight and drained
1 cup onion coarsely chopped
2 ribs celery sliced
1 large clove garlic minced
1/2 teaspoon oregano
1 bay leaf
Salt and pepper to taste
Parsley for garnishing
Reserved chicken broth
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