Category: Breakfast
Cuisine: not set
8 large eggs
2 tablespoons chopped fresh basil parsley, or tarragon
3 tablespoons grated parmesan
Salt and freshly ground black pepper
6 slices bacon chopped
1 pound potatoes peeled and cut into 1/2-inch pieces
2 tablespoons olive oil divided
1 small onion or more to taste chopped
2 garlic cloves or more to taste chopped
2 to 3 cups spinach or arugula coarsely chopped
1/2 cup chopped roasted peppers or to taste
3 ounces sliced Provolone (5 to 6 slices) optional
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