Category: Main Dish
Cuisine: not set
1 pound linguine
12 ounces bacon cut crosswise into 1/2-inch slices
1 very large red onion halved, sliced (about 6 cups)
2 large bunches Swiss chard stemmed, chopped (about 12 cups)
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil
2/3 cup grated Parmesan cheese
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