Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado
Category: Side Dish
Cuisine: not set
1 pound fresh or frozen brussels sprouts thawed and halved
1/4 cup butter cubed
6 bacon strips cooked and crumbled
2/3 cup chopped walnuts
3 garlic cloves minced
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