"To make a proper tarte flambé, you need a wood-burning oven with a stone floor," explains Jean-Georges Vongerichten of the thin-crusted Alsatian pizza topped with bacon, onions and fromage blanc. Here, he folds those same basic ingredients (replacing the fromage blanc with cheddar) into a light custard and bakes it in a buttery pastry crust. "Not everyone has a pizza oven at home, so I decided to make it in the form of a quiche." More Bacon Recipes
Category: Breakfast
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 sticks cold unsalted butter cut into small pieces
1/2 cup ice water
1/4 pound thickly sliced bacon
1 tablespoon vegetable oil
1 large onion sliced 1/4 inch thick
Kosher salt and freshly ground black pepper
3 large eggs
3/4 cup milk
1/2 cup crème fraîche
3 1/2 ounces aged white cheddar cheese shredded (1 1/4 cups)
2 tablespoons chopped dill
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