Category: Soups, Stews and Chili
Cuisine: not set
2 cups (480 ml) milk
2 (450 g) medium russet potatoes baked, divided use
1/3 cup (40 g) shredded low fat cheddar cheese
1/4 (18 g) small onion chopped, sautéed in 1 Tablespoon olive oil
1/2 teaspoon dried dill weed
1/2 teaspoon dried rosemary
1/2 teaspoon salt
2 ounces (55 g) bacon cooked, crumbled
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