James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.
Category: not set
Cuisine: not set
For the pastry
200 g plain flour plus extra for dusting
Pinch of salt
100 g butter plus extra for greasing
For the filling
200 g smoked back or streaky Freedom Food labelled bac chopped
250 g Freedom Food labelled Cheddar cheese grated
3 tomatoes sliced
5 Freedom Food labelled eggs beaten
100 ml milk
200 ml double cream
Salt and pepper
2 stalks discarded
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