Bacon, cheese and tomato quiche

James Martin’s quiche recipe is made with a shortcrust pastry with bacon, tomato and cheese filling.

Category: not set

Cuisine: not set

Ready in 1h
by deliciousmagazine

Ingredients

For the pastry

200 g plain flour plus extra for dusting

Pinch of salt

100 g butter plus extra for greasing

For the filling

200 g smoked back or streaky Freedom Food labelled bac chopped

250 g Freedom Food labelled Cheddar cheese grated

3 tomatoes sliced

5 Freedom Food labelled eggs beaten

100 ml milk

200 ml double cream

Salt and pepper

2 stalks discarded


Directions

See directions »

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