Category: Main Dish
Cuisine: not set
Salt and pepper 1/2 pound short pasta such as cavatappi 1 1/2 cups peas, fresh or frozen 4 ounces bacon, cut into 1/2-inch pieces 4 ounces fresh goat cheese 1 1/2 cups fresh parsley 1/2 cup chopped fresh dill 1/4 cup sliced fresh chives 1/2 lemon, zested and juiced
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