Category: Soups, Stews and Chili
Cuisine: not set
5 slices Hickory Smoked Wright Brand Bacon cut into small pieces
1 pound medium shrimp peeled and deveined
2 cups chopped yellow onion
1 tablespoon fresh minced garlic
1 teaspoon paprika
1/2 teaspoon dried thyme
Pinch crushed red pepper
2-1/2 cups frozen corn kernels
3 cups chicken stock
1 cup half and half
Salt and pepper to taste
Fresh thyme sprigs for garnish if desired
This is so yummy!!! My family loved it.
leigh-annfriedrich
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