Category: Desserts
Cuisine: not set
Dark Chocolate chopped- 270 g/ 1 1/3 cup minimum 66% cocoa
Unsalted Butter- 150 g/ 2/3 cup
Double Cream/ Whipping Cream- 150 ml/ 2/3 cup
Irish cream liqueur such as Baileys- 100 ml/ 1/2 cup
Dark Chocolate or half dark and half white chocola
Sprinkles sugar beads coloured sugar for decorating
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