Baja Sauce

Freeze remaining puree in small containers for future batches.

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 8 hours 30 minutes

by Pami

Ingredients

1 Red bell pepper seeded and chopped

4 large Jalapeno peppers halved

1 small Onion peeled and quartered

1 cup Mayonnaise

1 tablespoon White vinegar

1/4 teaspoon Coarse black pepper

dash Garlic powder

dash Ground cumin

Directions

Using a food processor, puree peppers and onion. Mix 1 cup mayo and 2 Tablespoons of the vegetable puree in a bowl. Add remaining ingredients and mix well. Chill for eight hours or overnight to blend flavors. Per Serving: 99 Calories; 12g Fat (98.6% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 78mg Sodium

Reviews

☆☆☆☆☆

[I made edits to this recipe.]

Pami

☆☆☆☆☆

[I made edits to this recipe.]

Pami

☆☆☆☆☆

[I posted this recipe.]

Pami

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)