Butter a 9 x 13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight.
The next morning preheat oven to 150 degrees. In a small saucepan combine butter, brown sugar and corn syrup. heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
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