Baked Brown Rice

This recipe came from Alton Brown from the Food Network. I have made this many many times and it is the only brown rice I will eat.

Category: Side Dish

Cuisine: American

☆☆☆☆☆

6 reviews

Ready in 1 hour 05 minutes

by sdw09

Ingredients

1 1/2 cup brown rice medium or short grain

2 1/2 cup water

1 tbl unsalted butter

1 tsp kosher salt

Directions

Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Reviews

☆☆☆☆

From one who has resisted eating brown rice for years--this recipe is easy to prepare and is delicious. Our new go-to rice recipe.

S0NRISA4

☆☆☆☆☆

Easiest brown rice to make! Every grain is separate.Not sticky or gooey

nan529cy

☆☆☆☆

Excellent! The whole family had seconds.

Saraboysen

☆☆☆☆☆

I love to use the oven in winter, and THIS is a great rice recipe.

1BHFamily

☆☆☆☆☆

This is a great recipe & makes delicious brown rice. I hated brown rice until this recipe! You can get creative & add spices before baking (garlic, curry, etc.).

Shorowitz002

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