Baked Chicken Sausage and Veggie Rigatoni

Name: Baked Chicken Sausage and Veggie Rigatoni
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 lb short hollow style pasta (ziti rigatoni, etc.); a couple glugs of olive oil; 1 onion, diced; 2 cloves garlic diced; 1 lb Italian sausage (I used Spicy Italian Chicken saus removed from casing; 1 large or two medium sized zucchini cut into half moons; 2 red peppers cut into strips; 28 oz can pureed tomatoes; 1 bunch broccoli rabe (rapini) or spinach/kale/chard sliced into ribbons; 1/2 cup (2 oz) grated parmesan; 3/4 lb shredded mozzarela

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by becausefoodislife

Ingredients

1 lb short hollow style pasta (ziti rigatoni, etc.)

a couple glugs of olive oil

1 onion, diced

2 cloves garlic diced

1 lb Italian sausage (I used Spicy Italian Chicken saus removed from casing

1 large or two medium sized zucchini cut into half moons

2 red peppers cut into strips

28 oz can pureed tomatoes

1 bunch broccoli rabe (rapini) or spinach/kale/chard sliced into ribbons

1/2 cup (2 oz) grated parmesan

3/4 lb shredded mozzarela

Directions

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