From 365 Snacks, Hors d'Oeuvres & Appetizers, #188
Category: Appetizers
Cuisine: Make Ahead
2 scallions chopped
1 tablespoon water chestnuts chopped
1 1/2 teaspoons fresh ginger chopped
1 1/2 teaspoons cornstarch
1 clove garlic crushed
1/2 teaspoon salt
1/8 teaspoon sugar
dash cayenne
1 egg white
1 1/2 teaspoons dry vermouth or sherry
1/2 pound medium raw shrimp shelled and deveined
12 slices firm-textured white bread
4 tablespoons unsalted butter softened
2 tablespoons fresh Italian parsley chopped
I would make this again - people took seconds on this at our cocktail party. Relatively easy, although it takes some time to butter and spread on the filling. (Could probably skip buttering the bottom of the bread.) Original recipe called for 8 slices of bread, but I like a thin layer of spread and had a lot left over, so I edited the recipe to increase bread slices.
angel-lalanne
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