Originally made with Haddock boneless fish fillet. A lovely golden nut crust without overcooking the fillets. This coating can be any type of nut from delicate almonds to more robust pistachios. Just substitute the other nuts in the same amount as the hazelnuts in the recipe.
Category: Main Dish
Cuisine: Keto
4 5 oz. Boneless fish fillets
Sea Salt
Freshly ground pepper
1 cup Coconut Shredded and unsweetened
1/4 cup Hazelnut Ground
2 tablespoons Coconut oil Melted
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