Baked Coconut Shrimp with Cocktail Sauce

This is a very flexible recipe. The amount of ingredients used will really vary depending on the amount of Shrimp you will want to make. I've based this lightly on doing approximately 10 - 12 medium to large size shrimp.

Category: Appetizers

Cuisine: American

☆☆☆☆

2 reviews 
Ready in 30 minutes
by summerville878

Ingredients

1 dozen Medium uncooked shrimp peeled with tails left on

1/2 cup Flour

2 ea Egg whites lightly beaten

1/2 cup Panko Bread Crumbs

1 cup Coconut shredded

Olive oil

1 teaspoon Old Bay optional

1 cup Ketchup

1 teaspoons Horseradish

1/4 cup Lemon juice


Directions

Rinse shrimp with cold water and dry lightly with paper towel. In a small bowl, mix shredded coconut and panko. If adding the old bay - mix it in as well. One shrimp at a time, coat shrimp with flour, dip in egg white and then roll in panko/coconut mix. Let me tell you, if your hands don''t get messy - you aren't doing it right! Spray foil lined baking sheet lightly with cooking spray or spritz with oil oil. Layer shrimp on baking sheet. spritz each shrimp lightly with Extra Virgin Olive Oil. ( I always keep Olive Oil in a small spray bottle on my counter for such purposes) Bake 10 Minutes in a 375(F) -degree oven. Cocktail Sauce - Combine all sauce ingredients in small bowl and serve with shrimp.

Reviews

☆☆☆☆

This is not like fried but I am trying to stray away from fried foods. This was easy to make and I know my granddaughters would enjoy making this with me. End results, very tasty, quick and easy to make.

ncmiguel
☆☆☆☆

[I posted this recipe.]

summerville878

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