Category: Main Dish
Cuisine: American
4 Cod fillets (1 1/4 lb)
28 oz Tomatoes drained, chopped
1 medium Onion chopped
2 tb olive oil
1/2 ts Salt (opt)
1 tb Capers
1 ts Oregano, dried leaf crumbled
1 tb Lemon juice
2 cloves Garlic finely chopped
8 Black Greek olives pitted
1/4 c Basil, fresh chopped
1/4 ts Pepper
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