Baked Cod Provencal

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

4 Cod fillets (1 1/4 lb)

28 oz Tomatoes drained, chopped

1 medium Onion chopped

2 tb olive oil

1/2 ts Salt (opt)

1 tb Capers

1 ts Oregano, dried leaf crumbled

1 tb Lemon juice

2 cloves Garlic finely chopped

8 Black Greek olives pitted

1/4 c Basil, fresh chopped

1/4 ts Pepper


Directions

1. Preheat oven to 450F. Arrange fillets in 8x8x2" square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake in preheated 450F. oven for 10 minutes or until cooked through.

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