Baked Eggplant Appetizer with Tomatoes

Name: Baked Eggplant Appetizer with Tomatoes
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons olive oil; 1 1/2 punds eggplant (about 2 medium) sliced into 3/4-inch pieces lenthwise; Salt and pepper to taste; 2 tablespoons capers drained; 1/3 cup finely diced onions; 1/2 teaspoon minced garlic (or to taste); 3 seeded, diced tomatoes (about 1 1/2 cups); 3 tablespoons minced parsley (or mint leaves); 2 teaspoons red wine vinegar or balsamic vinegar

Category: not set

Cuisine: not set

Ready in 1h

by bakeretterecipes

Ingredients

2 tablespoons olive oil

1 1/2 punds eggplant (about 2 medium) sliced into 3/4-inch pieces lenthwise

Salt and pepper to taste

2 tablespoons capers drained

1/3 cup finely diced onions

1/2 teaspoon minced garlic (or to taste)

3 seeded, diced tomatoes (about 1 1/2 cups)

3 tablespoons minced parsley (or mint leaves)

2 teaspoons red wine vinegar or balsamic vinegar

Directions

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