Category: Side Dish
Cuisine: not set
1 teaspoon olive oil
2 eggs
1/2 cup all-purpose flour or more as needed
salt and freshly ground black pepper to taste
1 pinch cayenne pepper or more to taste
1 cup dry bread crumbs
8 slices of eggplant cut 3/8 inch thick
2 slices provolone cheese cut into quarters
12 thin slices salami
2 2/3 tablespoons olive oil divided
2 2/3 tablespoons finely grated Parmigiano-Reggiano cheese divided
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