2 pounds cherry toms
2 pounds uncooked gnocchi
8 ounches feta cubed
1/4 c olive oil
2 tbsp honey
2 tbsp white wine
2 tspn dried oregano
1/4 tspn crushed red pepper
4 garlic cloves
1 yellow onion
salt and pepper
preheat oven to 425
toll on ingredients on a pan
bake for 30 minutes. toss to mix onces done
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