Baked Halvah

Category: Breakfast

Cuisine: American

Ready in 1 hour

Ingredients

1 c Chopped almonds

1 c Sugar

2 c Cream of wheat

4 Eggs separated

1 tb Lemon juice

1/4 ts Salt

1 ts Vanilla

2 c Water

2 c Sugar

1 ts Cinnamon

1/2 lb Butter


Directions

From: MAPAKI <sokolata@panacea.phys.utk.edu> Date: 7 Sep 1995 14:39:18 -0500 From "Popular Greek Recipes" put out by the Ladies Philoptochos Society of Charleston SC. Cream butter and sugar in electric beater for 15 minutes. Add remaining ingredients, foldin in stiffly beaten egg whites last. Pour into 9x13 greased pan. Bake at 350 for 30 minutes. Cut in squares. Top with warm syrup before it cools. Cover and let stand until syrup is absorbed. Makes 35 squares. Syrup: Boil sugar, water and lemon juice together for 2 minutes. REmove from heat. (syrup will be very thin.) REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)