Heat oven to 425 degrees. Prick potatoes. Bake on a baking sheet until cooked and soft 1 hour. Cool. Halve potatoes lengthwise at an angle, each has a tall and a short end. Scoop insides, leaving 1/4" border. Mash potato flesh, butter, half and half, salt and pepper. Fold in shredded cheese. Stuff halve the shells with filling. Bake 10 min. *POKE holes in empty shells for hippo's nostrils, eyes, ears and tail. Add currant eyes, almond ears and almond tail. Top each filled shell with an empty one. Place each potato on 4 pieces of carrot for hippo's legs. Add chive teeth and cheese tongue. SERVE & ENJOY
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)