This is my classic macaroni and cheese with just a bit of a bite from the horseradish to offset the richness. It is, as it has always been, easy to put together. My mom used to do it early in the morning and then throw the casserole in the oven just as we began asking "When’s dinner?" I can still remember the browning cheesy smell that would fill the house.
Category: not set
Cuisine: not set
3 tablespoons melted unsalted butter
½ pound dried elbow maca
1 cup milk
2 large eggs beaten
¼ teaspoon freshly grated salt and f
1 pound horseradish Cheddar
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