Baked Lemon Sole with Sauteed Swiss Chard

Category: not set

Cuisine: not set

1 review 
Ready in 1h
by FoodNetworkRecipes

Ingredients

4 slices fresh white bread crusts discarded and bread quartered

1 teaspoon lemon zest

1/4 cup walnut halves

1/4 cup grated Parmesan

2 tablespoons olive oil

4 lemon sole fillets rinsed and patted dry

Salt and freshly ground black pepper

4 tablespoons butter plus extra for casserole

1/4 cup lemon juice 3 tablespoons capers 2 tablespoons ol

2 cloves garlic minced

2 bunches Swiss chard leaves removed and chopped


Directions

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