Baked Manicotti with Sausage and Peas

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

Vegetable oil cooking spray

3/4 cup milk

1/2 cup heavy cream

6 ounces (about 3 cups) grated Pecorino Romano

1/4 cup chopped fresh basil leaves

2 tablespoons olive oil plus extra for drizzling

1 pound sweet Italian sausage casings removed

1 large or 2 small shallots finely chopped

2 cloves garlic minced

1/4 teaspoon kosher salt plus 1/2 teaspoon

1/4 teaspoon freshly ground black pepper plus 1/4 teaspoon

1/4 cup white wine such as Pinot Grigio

3/4 cup (4 ounces) frozen petite peas thawed

1/2 cup whole milk ricotta

12 manicotti shells

1 jar marinara sauce

2 cups (8 ounces) shredded mozzarella


Directions

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