Baked Mashed Potatoes with Cream Cheese

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 45 minutes

Ingredients

1 1/2 c milk

12 md potatoes peeled

2 Eggs slightly beaten

1/4 c Onions finely chopped

1 8-oz pkg cream cheese room temperature

1/4 c Butter

1 ts Salt

Black Pepper to taste

1/2 c Sour cream


Directions

Mash hot potatoes in large bowl with mixer. Cut up cream cheese in small pieces and add to bowl along with the butter. Beat until cheese and butter are melted. Mix in sour cream. Add eggs and onions to milk. Add this to the potatoes. Add salt and pepper; beat well until light and fluffy. Place in greased casserole dish. Score the top with a fork for appearance and bake in preheated oven at 350 degrees F for 45 minutes or until lightly brown on top. Let them cool for a few minutes before serving. Posted to MM-Recipes Digest V4 #224 by info@yourbestimage.com (Best Image) on Aug 25, 1997

Reviews

☆☆☆☆☆

Easy to prepare and then bake later. Great for Thanksgiving when make-ahead recipes are helpful.

Chrtina

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