Category: not set
Cuisine: not set
2 lbs. boneless skinless chicken breasts (8 4-ounce
1 cup whole wheat Italian style bread crumbs
6 tablespoons grated Parmesan cheese divided
5 ounces fresh baby spinach
1 clove minced garlic and olive oil for sauteeing
1/2 cup part-skim ricotta cheese
1/3 cup beaten egg whites (I used something similar to Eg
3 ounces fresh mozzarella cheese thinly sliced
1 cup marinara sauce
fresh basil for topping
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