Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
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Cuisine: not set
4 zucchini quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves
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