Baked Salmon Fillet with Lemon and Dill

Ingredients

IngredientsFor the Fish 5 salmon filets thawed if skin on or off is okay 2 tablespoons olive oil 2 tablespoons fresh dill chopped 1 teaspoon salt 1 lemon thinly sliced For the tomatoes 2 pints cherry tomatoes washed and cut in half 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clov

Ingredients

For the Fish 5 salmon filets thawed if frozen skin on or off is okay 2 tablespoons olive oil 2 tablespoons fresh dill chopped 1 teaspoon salt 1 lemon thinly sliced

For the Fish

5 salmon filets thawed if frozen skin on or off is okay 2 tablespoons olive oil 2 tablespoons fresh dill chopped 1 teaspoon salt 1 lemon thinly sliced

5 salmon filets thawed if frozen skin on or off is okay

5

salmon filets

thawed if frozen skin on or off is okay

2 tablespoons olive oil

2

tablespoons

olive oil

olive oil

2 tablespoons fresh dill chopped

2

tablespoons

fresh dill

chopped

1 teaspoon salt

1

teaspoon

salt

salt

1 lemon thinly sliced

1

lemon

thinly sliced

For the tomatoes 2 pints cherry tomatoes washed an minced

For the tomatoes

2 pints cherry tomatoes washed and cut in half 1 tab minced

2 pints cherry tomatoes washed and cut in half

2

pints

cherry tomatoes

washed and cut in half

1 tablespoon olive oil

1

tablespoon

olive oil

olive oil

1/2 teaspoon salt

1/2

teaspoon

salt

salt

1/4 teaspoon pepper

1/4

teaspoon

pepper

1 garlic clove minced

1

garlic clove

minced

Directions

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