If you're not a fan of raw fish—or are looking for an easy sushi recipe to make at home—this recipe for baked salmon sushi cups will be your new go-to meal.
Category: not set
Cuisine: not set
2 c. cooked sushi rice
3 nori sheets quartered
1 (1 1/2-lb.) skinless salmon fillet, cut into 1/2"
2 scallions thinly sliced, plus more for serving
1 tsp. toasted sesame oil
4 tbsp. Japanese mayonnaise (such as Kewpie) divided
2 1/4 tsp. sriracha divided
2 tsp. black and white sesame seeds
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