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Baked Salmon with Honey Dijon and Garlic Leave a it won me a trip to Paris and you can watch the video of me making it (at home) below!!I entered a random recipe contest with Cono Sur Vineyards and Winery. The recipe contest was simple: submit a recipe and name a wine they produce that you think would pa
Ingredients 2: 10-12 ounce fresh salmon (cleaned, pin-bones removed) 3-4 cloves of garlic, minced 2-3 tbsp parsley, finely chopped 3 tbsp honey Dijon mustard Juice of half a lemon A pinch of salt 1/8 cup of olive oil
Ingredients
2 : 10-12 ounce fresh salmon (cleaned, pin-bones removed) 3-4 cloves of garlic, minced 2-3 tbsp parsley, finely chopped 3 tbsp honey Dijon mustard Juice of half a lemon A pinch of salt 1/8 cup of olive oil
2 : 10-12 ounce fresh salmon (cleaned, pin-bones removed) 3-4 cloves of garlic, minced 2-3 tbsp parsley, finely chopped 3 tbsp honey Dijon mustard Juice of half a lemon A pinch of salt 1/8 cup of olive oil
2 : 10-12 ounce fresh salmon (cleaned, pin-bones removed)
2 : 10-12
ounce
fresh salmon
(cleaned pin-bones removed)
3-4 cloves of garlic minced
3-4
of garlic
2-3 tbsp parsley finely chopped
2-3
tbsp
finely chopped
3 tbsp honey Dijon mustard
3
tbsp
honey Dijon mustard
Juice of half a lemon
Juice of half a lemon
A pinch of salt
A pinch of salt
1/8 cup of olive oil
1/8
cup
of olive oil
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