Baked shrimp

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by adsumbry

Ingredients

1 12 pounds Medium Peeled/deveined Shrimp Froozen bag

3 tablespoons Garlic basil Italian dressing

1 medium Onion

2 tablespoons Parsley

1 tablespoon Olive oil

2 teaspoons Minced Garlic

1/2 teaspoon Crushed Red pepper

1 cup Tomato basil pasta sauce

1 teaspoon Dried oregano


Directions

Preheat oven to 400°F. Place shrimp and dressing in bag; let stand 10 minutes to marinate. Chop onion and parsley. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add onions; cook 4–5 minutes or until softened. Stir in garlic and pepper until blended. Stir pasta sauce and oregano into onions; cook and stir 2–3 minutes or until hot. Stir in shrimp and parsley. Spread shrimp mixture in 9-inch square baking dish and crumble feta over top. Bake 12–15 minutes or until shrimp are pink and opaque and cheese has browned and melted slightly. Serve.

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