Baked Southwestern Egg Rolls (Like Chilis)

In a large bowl, combine everything but the egg roll wrappers. Place 1/4 cup mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling and continue to roll tightly to seal (see directions on egg roll wrapper package). Using your finger, moisten remaining corner with egg. Repeat. Place seam-side down on a baking sheet coated with cooking spray. Brush tops of egg rolls lightly with olive oil. Bake at 425F for 10-15 minutes until lightly brown. Turn them halfway through baking. Serve warm with salsa, guacamole and/or sour cream. Makes 21 eggrolls, 2 per serving.