Baked Tuna and Noodles

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1/4 c Butter (4 Tbsp)

7 oz Can of tuna in oil (save oil

1 cn Peas, drained (optional)

1 cn Mushroom pieces, drained

Plain dry bread crumbs

1/4 c Flour

2 c milk

2 pk (3-oz ea) cream cheese

salt and pepper to taste

8 oz Pkg dry medium-width noodles

(optional)

Directions

Cook noodles in salted water; drain. Melt butter in saucepan and blend in flour. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese and oil from the tuna. Then add cooked noodles, and lastly and tuna (and peas and mushrooms). Season to taste; top with dried bread crumbs. Bake at 375 for 30 minutes.

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