Baked Vine Tomatoes And Toast

Category: Breakfast

Cuisine: American

Ready in 15 minutes

Ingredients

1 tb olive oil

Pepper

4 sl Fresh crusty bread

Sea salt and freshly ground

1 pk On-the-vine tomatoes


Directions

Preheat the oven to 220c/425f/Gas 7. 1 Heat the olive oil in a small ovenproof frying pan. Sear the tomatoes for a minute and season generously with sea salt and freshly ground black pepper. 2 Transfer to the oven and bake for 6-8 minutes until softened and piping hot. In the meantime, make the toast under the grill or in a toaster. Serve the vine tomatoes and toast together on a plate for people to help themselves. Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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